Resep makanan khas Papua :
Norohombi
Bahan :
- 500 gram tepung sagu
- ½ butir kelapa, parut
- 250 gram bia (kerang) kering
- 200 ml air
Kuliner Papua : Norohombi
Kuliner Maluku : Wajik Hotong
Resep makanan khas Maluku :
Wajik Hotong
Bahan :
- 200 gram hotong
- 250 gram gula merah
- 100 gram gula pasir
- ½ sdt garam
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